Characteristics of Diamond Documented in the Diamond Report
Register No : Describes the register number of A Diamond.
Date : Indicates when the examination was completed and the report printed.
Shape and Style : Describes the diamond shape and cutting style.
Measurements : Lists the diamond's dimensions- Length, Width, Depth - in millimeters.
Carat Weight : A weight of diamond listed to the nearest hundredth of a carat.
Color Grade : A grading which assesses the absence of color in a diamond. A grade of color, zero (D) being the most rare and preferable and ten (Z) being the least preferable.
Clarity Grade : Clarity grade of A Diamond. Zero (FL/IF) being the most rare and preferable and ten (I3) signifying the least preferable.
Cut Grade : There are three components that determine a cut grade: Light Performance, Proportion Factors, and Finish.
Polish : Rating of the overall smoothness of a diamond's surface.
Symmetry : Symmetry is to, measuring the shape, alignment and placement of the diamond's facets in relation to one another.
Finish : The overall measure of a diamond's polish and symmetry. One of the three factors used to determine cut.
Fluorescence : Fluorescence is, Color and Strength of color when diamond is viewed under UV light.
Comments : A description of additional diamond characteristics not already mentioned in the report.
Proportion Diagram : Proportion Diagram is a map of the diamond's actual proportions.
Depth : The height of a gemstone measured from the culet to the table. Depth - for round diamonds, width - for fancy shapes.
Table : The table is the largest facet of a diamond. Located at the top of the diamond.
Girdle : Range of girdle thickness.
Culet : Appearance, or lack thereof, of the culet facet.